Category: Grub Garage
Since macaroni and cheese is my favorite food, I thought I'd ask you all who you think makes the best?
Kraft? California Pizza Kitchen? Cracker Barrel? Let's discuss this very important subject.
I like the macaroni and cheese from a restaurant called Noodles and Company. It's awesome.
kraft all the way. i can tell if it's not kraft. it has a different taste. kraft is yummy. hehehe i love mac and cheese with ketchup in it. mmm. hehehe
Dude, Kraft Deluxe mac 'n cheese with fried ham and garlic rules forever.
Ugh, my best friend in high school ate macaroni and cheese with ketchup on it. She made me try it once because I said how disgusting it sounded, and ... yep, disgusting it was. Lol.
That said, I'm not particular about mac and cheese. I love the stuff, so long as it's ketchupless. Think I've only ever had one kind I didn't like, and I have no idea what kind it was.
craft rocks.
kraft all the way! I too, like it with ketchup once in a while.
mmm, kraft with ketchup. hehehe
Well, i don't know we have all the same makes here you do, but to be honest I've not yet found a ready made macaroni and cheese that tasted decent, so the best in my view is that made at home.
and the idea of putting ketchup in it, is just really nasty.
Probably home-made maccaroni cheese, straddled by two gorgeous and very flavoursome pork and apple sausages.
mmm, kev just try it. hehehe smiles
Hmm, I'd have to say that my mom makes some of the best I'd ever had. She uses real ingredients. The last time I tried making it from scratch, my ex husband and I wound up throwing it out. It was one of my kitchen bloopers.
The restaurant that makes the best mac and cheese in my opinion is Marie Calendar’s.
yeah definatley home made stuff all the way, I used to like the boxed stuff, but no way, now I don't like it. Well if I had to eat the boxed stuff then I would without complaining , but that's only if I was at someone's house and they made it.
My mom makes the best home made that I ever had
Yeah I guess I would have to also say the same, my mom makes the best as well.
I like the macaroni chees that ypeople make at home where they put it with mushrooms and onions. I also like macaroni cheese with rice, peas and sweetcorn all mixed together.
Eeeeeewwww to macaroni and cheese with peas and such. Naaaaasty.
My sister makes the most delicious macaroni and cheese, baked, that I've ever eaten, with cheddar cheese and breadcrumbs sprinkled atop it, interspersed with little dots of butter. My mother boils hers, and it's gross as all get-out.
Hmmm, even the Walmart and Krogers brands are good, just be sure to get the kind with the actual cheese pouch instead of that powdered shit. I much prefer homemade. I make it with sausage in it.
Speaking of catchup, when I was at the school for the blind, I ate it on mashed potatos. Ordinarily I wouldn't, but those were so bland that I had to do something to bring some flavor to it. It actually wasn't bad.
Methinks we should start a "Mom's Best Macaroni and Cheese" topic where people put the recipes for their fom's best mac and cheese. I love it so much, and I've tried two "homemade" recipes, and thiy didn't appeal much to me. My aut makes really good mac and cheese with Velvita and it's also baked. She puts salsa in it, mmmmmm. Way better than ketchup. Yuck, that's criminal to put ketchup in your macaroni and cheese. You might as well make super-cheesy pasta with marinara. (shakes head in disgust) Ketchup...
That's a super idea! I look forward to all the mac and cheese recipes. Only problem is, I can't post mine, since I don't measure anything. I put the pasta in the boiling water, drain it if I need to, then add enough cheese until it, Um, looks right? then turn off the heat and let it thicken just a bit before devouring it.
My grandma makes the best mac and cheese, but besides that, i would have to say Cracker barel is a close second.
Stoufer's, guys. Stoufer's all the way.
craft all the way!
I like the Mac and cheese this friend of mine made... Does that count?
Kraft
Annie's makes the best box mac 'n cheese. I just want you'all to know.
If I say so myself I make an ass-kicker macaroni and cheese:
use at least marjorin if not butter food nazies go away lol
Use Italian sausage - take the middle part out of the casing or just use Chorrizo
I like droppin' in Jalapeno peppers into the sausage while it's frying up - doesn't hurt to throw in a few button mushrooms if you like those.
Once it's all mixed stick that SOB in the oven with no foil so the top crisps up a bit and leve it there about 20 minutes at 350 and there you go. If you don't do crisp just put foil on the casserole dish or whatever.
Get a drop top or something stiffer and enjoy ...
What kind of cheese do you put in it, Robozork? Do you use a certain kind of pasta?
i hate mac and cheese. the only home made I would eat is that which my best friend gail's mom made. she knew i despised it and the first time I ate it she said it was "pasta" and I had two helpings. Well she's gone on to a better world, so I'll have to waitd until after my death to enjoy it again.
of the boxed kind, I think the velveta with the shells is the best. you gotta cut up hot doggies and put corn in it though. or you can drain a can of tuna and stick it in there with peas. That kind with the nasty orange unidentifiable powder is too gross!!!
oh yes, here's a fun factoid. i read somewhere that osama was asked what his favorite food was and he said that he loved the craft mac and cheese with the powder.
I read somewhere that Thomas Jefferson invented mac 'n cheese...
I've recently had the pleasure of eating lobster mac ‘n cheese from someone else’s plate *blushing* Can’t quite say that I’d order it, though sharing a plate was rather amusing!
C.
Ugh, Hate Krap, I mean Kraft. Those ideas Holly came up with sound good! I'm not a fan of restaurant mac-and-cheese. It all tastes kind of watery and bland. Bleh.
I use sharp chedar and whatever macaroni I can get at the time, though I've used the thick long pasta before, forget what that's called.
I doubt the story about Jefferson inventing it, as pasta is relatively new, 19th 3entury I think.
I do like Kraft, but homemade macaroni and cheese is beautiful. but with ketchup? That's just nasty, LOL!
oh no brooke. it's so yummy. I like the powder too. I don't care for the cheese puch kind. yucky/
actually pasta came from the orient originally with marco polo. i don't know about the macaroni and cheese and how it was invented though.